Saturday, February 19, 2011

The best casserole you've (probably) never tried

I feel it is my civic duty to share with the larger world the recipe for French Onion Dip Casserole. If we're friends, there's a good chance I've introduced you to this dish. If we're good friends, you might even have the recipe.  But it's time that this casserole went public. It requires only 4 ingredients, is easy to make, and is delcious comfort food.

French Onion Dip Casserole
  • Fine egg noodles (extra fine, if you can find them)
  • Spaghetti sauce (with or without meat)
  • Mozzerella cheese (about 2 cups)
  • French onion dip (16 oz.)
Boil noodles according to package directions. Drain. Layer half of noodles in a casserole dish. Top with half of dip. Top with about 1.5 cups sauce. Sprinkle with 1 cup cheese. Repeat all layers once, ending with cheese. Bake a 350 degrees until "brown & bubbly." Let sit for about 10 minutes. Then enjoy.

3 comments:

  1. While I'm sad I'm no longer in the exclusive club...I do believe that this casserole can promote world peace. If you try this and don't like it - shoot me an email and you can mail me the leftovers.

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  2. At last - it's public! My birthday favorite as a child =^) This one truly warms the heart and tummies of everyone served. A way to make friends and influence people.

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  3. I've been extolling its virtues for years. But I don't think people actually make it themselves until I've made it for them. (Then, of course, they're addicted.) I think it needs it's own fan page on facebook.:)
    I want to try it with Helluva Good's Bodacious French onion dip. Maybe that'll have to be on next week's menu plan. Not exactly Weight Watchers friendly though...!

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