I feel it is my civic duty to share with the larger world the recipe for French Onion Dip Casserole. If we're friends, there's a good chance I've introduced you to this dish. If we're good friends, you might even have the recipe. But it's time that this casserole went public. It requires only 4 ingredients, is easy to make, and is delcious comfort food.
French Onion Dip Casserole
Fine egg noodles (extra fine, if you can find them)
Spaghetti sauce (with or without meat)
Mozzerella cheese (about 2 cups)
French onion dip (16 oz.)
Boil noodles according to package directions. Drain. Layer half of noodles in a casserole dish. Top with half of dip. Top with about 1.5 cups sauce. Sprinkle with 1 cup cheese. Repeat all layers once, ending with cheese. Bake a 350 degrees until "brown & bubbly." Let sit for about 10 minutes. Then enjoy.