Menu plan and shopping list for 2/21

Well, I am again endeavoring to get my shopping an meal-planning put together for two weeks at a time. Last night, I was looking for a particular recipe (which I never did find) and found a bunch of recipes I've been meaning to try, or had forgotten about. So the plan for the next two weeks is a little more exotic than it would normally be. Instead of "curried 'chicken' salad with blackberries", you'd normally see "spaghetti with jarred sauce."
Here are the meals I plan to have:

• Hearty Meatless Sauce (aka crockpot spaghetti)
• Curried "Chicken" Salad with Blackberries (I'll swap out Quorn tenders for the chicken)
• Broccoli Chickpea Ragout
• Spinach and Tofu Quinoa
• Hearty Country Stew
• Peanut-Broccoli Pasta

Here's the adventageous menu plan:

And the shopping list:

Co-op

ð      8 oz firm tofu

ð      1/3  cup  crunchy peanut butter

ð      12 oz faux beef strips (??)

Target

ð       Bertolli pasta sauce

ð       Seventh Generation dishsoap

ð      10 oz frozen peas

ð      10 oz frozen corn

Tops

ð       Baby spinach

ð       Scotties tissues

ð       Stonyfield yogurt cups

ð      2 bags frozen  broccoli florets

Wegmans

ð      Green onions

ð      1-1/2  cups  blackberries

ð      Parsley

ð      5-6 carrots

ð      3-4 potatoes

ð      Bananas

ð      mango

ð      1bag Quorn tenders

ð      1 can chickpeas

ð      3 cans 28 oz cans whole plum tomatoes in puree

ð      1/3  cup  light mayonnaise

ð      lemon juice

ð      1/4  cup  raisins

ð      Handful golden raisins

ð      1/2  cup  roasted salted cashews

ð      ¼ c sliced almonds